Certified first class pork: carcasses, half-carcasses, as well as spare ribs, shoulders, tenderloin, neck, foreshank, and meat by-products.
We offer beef half or quarter carcasses, and its parts tenderloin, spare rib, shoulder, neck, entrecote, and also bones and minced beef.
On sale there are whole chickens, skin-on and skinless drumsticks and breasts, fillet, wings, legs, thighs, minced chicken, and by-products.
The freshest eggs of white and yellow color, of various size (large, medium, and small), and high-quality egg powder.